Date of text: 19 January 2016.
Source: Official Journal of the European Union L 14, 21 January 2016, pp. 1-17.
Type of text: Regulation
Available web site: eur-lex.europa.eu/homepage.html
Full text available (English): eur152119.pdf
This Regulation amends Annexes II and III to Regulation (EC) No. 396/2005 as regards maximum residue levels for chlorpyrifos in or on certain food products.
Descriptors (Food and nutrition): food quality control/food safety; MRL-maximum residue limit
FAOLEX No: LEX-FAOC152119