FAOLEX - Glossary |
food additives (454)
Any substance that is intentionally added to food during its production, processing, preparation, or packaging. Food additives are used to enhance the flavor, texture, appearance, safety, and shelf life of food products. These substances are regulated and approved for use by governmental authorities in most countries to ensure their safety and suitability for consumption. French: additifs alimentaires Spanish: aditivos alimentarios Arabic: مضافات غذائية Russian: пищевые добавки Chinese: 食品添加剂 AGROVOC: food additives
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