Animals Slaughter (Restriction) and Meat Control Act, 1957 (E.P. Act VIII of 1957).

This Act provides for the restrictions applied to the slaughter of animals and the consumption of meat as per Sections 2 to 5. Inspections on both animals and meat in slaughter-houses may be conducted by appointed Officers in order to assess compliance with the Act (sect. 6). Offenders shall be fined or serve a term in jail up to six months.

بنغلاديش · 1957-04-23