Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt.
The Annex to Directive 94/54/EC is supplemented in accordance with the text in the Annex to this Directive, so as to insert particular foodstuffs and beverages which contain glycyrrhizinic acid and its ammonium salt.