Stock Foods Act 1940.

This Act, consisting of 39 sections divided into four Parts and completed by one Schedule, concerns the sale of foods for stocks in New South Wales. It contains provisions on the labelling of stock food (sect. 6), on restrictions in the use of foreign ingredients (sect. 7), and on the addition of veterinary chemical products to stock food (sect. 8). Other provisions concern inspections and enforcement of the Act.

أستراليا · 1940-05-30