Harmful substances in Food Regulations, Chapter 132AF (section 55(1)) of 1983 as amended in 1997.

This Regulation provides for preventing and avoiding food adulteration (meat, molluscs and milk) by hazardous substances as per the included Schedules.

الصين - هونغ كونغ منطقة إداريّة خاصة · 1983-05-27