Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Samples intended for official control of the levels of mycotoxins content in foodstuffs shall be taken according to the methods set out in Annex I to this Regulation. Annex II establishes criteria for sample preparation and for methods of analysis used for official control of the levels of mycotoxins content in foodstuffs.

2006-02-23