Commission Regulation (EU) No. 105/2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A.

This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006, which sets out the maximum levels applicable to certain contaminants in foodstuffs. These amendments regard the levels applicable to ochratoxin A in spices and liquorice.

2010-02-05