These Regulations provide rules for hygienic conditions in places for slaughtering animals, the flesh of which is intended for sale for human consumption. They require premises used as a slaughterhouse to be authorized by a certificate issued by the Health Protection Board. If the meat of an animal is to be sold for human consumption the animal must be slaughtered in a slaughterhouse, except if authorized otherwise.
سانت هيلانة وأسينشين وتريستان دا كونا (المملكة المتحدة) · 1999-01-01