Regulation Amending the Regulation on the Requirements Regarding Professional Staff, Premises and Equipment that Health and Other Entities Must Meet when Performing Analysis and Super-Analysis of Food and Consumer Goods.

This Regulation changes the provisions of articles 6 and 14 of the Regulation on the requirements regarding professional staff, premises and equipment that health and other entities must meet when performing analysis and super-analysis of food and consumer goods (Official Gazette 62/99). Changes are related to the definitions and requirements of authorized bodies for performing analysis and super-analysis.

كرواتيا · 2000-03-01