This Regulation lays down detailed rules for the implementation of the European Community scales for the classification of beef, pig and sheep carcases, as provided for in article 43, point (m) of Regulation (EC) No. 1234/2007 establishing a common organization of agricultural markets. Annex I lays down provisions on the classes of conformation and fat cover of carcases of adult bovine animals, whereas Annex VII concerns provisions on the classes of conformation and fat cover of sheep carcases.
2008-12-10