Regulation on sampling methods and methods for performing the chemical and physical analysis of cocoa beans, cocoa products, chocolate products, confectionery, cream, biscuits and biscuit related products.

This Regulation provides for complete and concrete sampling methods and methods for performing all necessary analysis on cocoa beans, cocoa products, chocolate products, confectionery, cream, biscuits and biscuit related products on the territory of the Republic of Serbia. The provisions prescribed by this Regulation are aimed to define the technological and administrative requirements for the : sampling methods; and methods of chemical and physical analysis (hygiene, sanitary food safety). The Annex is an integral part of this Regulation.

الصرب · 1987-01-01