Regulation on methods of testing of wheat for the recognition of the variety.

This Regulation defines the test methods for all wheat varieties (at field and in laboratory) in order to determine the exact variety. Essential characteristics of wheat varieties are examined in order to determine the: 1) production and use-value varieties (VCU test); 2) diversity, uniformity and stability of the variety (DUS test).

الصرب · 2012-01-01