This 12th Five-Year Grain and Oil Processing Industry Development Plan is a sectoral policy document at the national level for the period of 2011-2015, aiming to improve the modern grain and oil processing system, speed up structural adjustment, promote transformation and upgrading. The Plan seeks to give full play to the important role of grain and oil processing in ensuring national food security. The Plan sets up the development goals for the Grain and Oil Processing Industry, including: the industrial structure, quality and safety level will be significantly improved, the capability of processing, supply security and technological innovation will be continuously enhanced by 2015. The Plan promotes the green and environment- friendly grain and oil processing development. One of the goals of the Plan is: the utilization of resources, energy saving and emission reduction will achieve remarkable results. The targets include: comprehensive utilization rate of materials such as rice husk, rice bran, corn embryo and other by-products significantly improved; CO2 emission per unit of output value of grain and oil processing industry reduced by 17%; the energy consumption per production unit reduced by more than 10%. The Plan addresess the issues of food safety. Improving Safety System is one of the key tasks proposed by the Plan, specifically: Improve the technical standard system of grain and oil processing industry, speed up the preparation and revision of key product standards, production technical specifications and testing method standards; Increase support on capacity building of grain and oil food safety inspection and monitoring, to meet the demand of rapid testing of residues, mycotoxins, heavy metals and other indicators; Accelerate the implementation of food safety management system (GB/T 22000), Hazard Analysis and Critical Point Control (HACCP) and other quality management and control systems; establish grain and oil food quality and safety industry chain traceability system; etc.
الصين · 2012-01-13