Part 93 sets forth rules and regulations regarding processed fruits and vegetables. This part is composed of two subparts. Subpart A covers citrus juices and certain citrus products. Domestic and imported citrus products are tested to determine whether quality and grade standards are satisfied as set forth in the Florida Citrus Code. Specifically, Subpart A regulates analyses available and location of laboratory, analytical methods, and fees for citrus product analyses set by cooperative agreement. Subpart B regulates Peanuts, Tree Nuts, Corn and Other Oilseeds. Chemical analyses are performed to detect the presence of aflatoxin in lots of shelled peanuts and peanut products, as well as in other nuts and agricultural products. In addition, proximate chemical analyses for quality determination are performed on oilseeds.Specifically, Subpart B regulates analyses available and location of laboratory, analytical methods, fees for aflatoxin analysis and fees for testing of other mycotoxins, and fees for analytical testing of oilseeds.
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