Part 319 sets forth rules and regulations regarding definitions and standards of identity or composition. It is divided into the following subparts: Subpart A—General Sec composed of sections on labeling and preparation of standardized products, products and nitrates and nitrites, mechanically separated (Species), limitations with respect to use of Mechanically Separated (Species), requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term; Subpart B—Raw Meat Products regulating miscellaneous beef products and miscellaneous pork products; Subpart C—Cooked Meats regulating barbecued meats, roast beef parboiled and steam roasted; Subpart D—Cured Meats, Unsmoked and Smoked regulating regulating corned beef, corned beef brisket, corned beef round and other corned beef cuts, cured beef tongue, cured pork products, ‘‘Ham patties,’’ ‘‘Chopped ham,’’ ‘‘Pressed ham,’’ ‘‘Spiced ham,’’ and similar products, ‘‘Country Ham,’’ ‘‘Country Style Ham,’’ ‘‘Dry Cured Ham,’’ ‘‘Country Pork Shoulder,’’ ‘‘Country Style Pork Shoulder,’’ and ‘‘Dry Cured Pork Shoulder’’ and bacon; Subpart E—Sausage Generally: Fresh Sausage regulating pork and beef sausages, breakfast sausages, whole hog sausage, and Italian sausage products; Subpart F—Uncooked, Smoked Sausage regulating smoked pork sausage; Subpart G—Cooked Sausage regulating frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products, Cheesefurters and similar products, Braunschweiger and liver sausage or liverwurst; Subpart H [Reserved]; Subpart I—Semi-Dry Fermented Sausage [Reserved]; Subpart J—Dry Fermented Sausage [Reserved] Subpart K—Luncheon Meat, Loaves and Jellied Products regulating luncheon meat, meat loaf; Subpart L—Meat Specialties, Puddings and Nonspecific Loaves regulating scrapple, and bockwurst; Subpart M—Canned, Frozen, or Dehydrated Meat Food Products regulating Chili con carne, Chili con carne with beans, hash, corned beef hash. meat stews. tamales. spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products, spaghetti sauce with meat, tripe with milk, beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products, lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products, chow mein vegetables with meat, and chop suey vegetables with meat, pork with barbecue sauce and beef with barbecue sauce, beef with gravy and gravy with beef; Subpart N—Meat Food Entree Products, Pies, and Turnovers regulating meat pies; Subpart O—Meat Snacks, Hors d’Oeuvres, Pizza, and Specialty Items [Reserved]; Subpart P—Fats, Oils, Shortenings 319.700 Margarine or oleomargarine regulating mixed fat shortening, lard, leaf lard, rendered animal fat or mixture thereof; Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts regulating meat extract and fluid extract of meat; Subpart R—Meat Salads and Meat Spreads regulating deviled ham, deviled tongue, and similar products, potted meat food product and deviled meat food product, ham spread, tongue spread, and similar products; Subpart S—Meat Baby Foods [Reserved]; Subpart T—Dietetic Meat Foods [Reserved] Subpart U—Miscellaneous covering breaded products and liver meat food products.
الولايات المتحدة الأمريكية