This Guideline is applicable to the prevention and control of COVID-19 contamination in the production, loading and unloading, transportation, storage, and sales of cold chain foods that are processed by freezing and cold storage methods, and are always in a low temperature state from the factory to the sale. The Guideline focuses on preventing cold chain food practitioners and related personnel from being infected by the COVID-19 virus, highlighting the prevention and control of key links such as loading, unloading, storage and transportation, and focusing on strengthening the cleaning and disinfection of cold chain food packaging.
الصين · 2020-10-16