Provisions on the main responsibilities, internal institutions and staffing of the Food and Drug Administration of Inner Mongolia Autonomous Region.

The main responsibilities of the Food and Drug Administration of Inner Mongolia Autonomous Region include: administrate licensing and supervise food production and operation in the region; Establish an investigation and control mechanism for potential food safety hazards, formulate and implement major control plans for food safety in the region; Participate in the formulation of food safety risk monitoring plan and food safety standards, and carry out corresponding safety risk monitoring; Determine the qualification recognition conditions of food safety inspection institutions and formulate inspection specifications; Organize the supervision and management of food safety; etc.

الصين · 2013-09-26