These Implementation Rules of Guangdong Province for Quality Supervision and Spot Checks in the Field of Plastic Disposable Tableware Production are formulated in accordance with the Interim Measures for the Administration of Product Quality Supervision and Inspection. They provide for sampling, testing, and evaluation procedures and requirements to ensure food safety compliance. Random sampling requires at least three packages per batch, with specific quantities and surface area requirements. Tests cover sensory requirements, migration levels of chemicals and heavy metals, microbial contamination, and material-specific safety indicators.
الصين · 2025-03-28