This Instruction determines the concentration of potassium iodide in table salt as a condition for the health safety of this kind of consumable product. Table salt that is iodized with 25 mg of potassium iodide (KJ) per kilogram of salt or with the corresponding concentration of sodium iodide (NaI) or sodium iodate (NaF03) or potassium iodide (KIO3), so that one kilogram (including natural iodine) contains no less than 20 mg and no more than 30 mg of potassium iodide (which corresponds to a concentration of 15-23 mg of iodine per kilogram of salt) is considered to be healthy.
كرواتيا · 1996-10-02