The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002
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The Secretary of State, in exercise of the powers conferred by sections 16(1)(f), 17(1), 26(3) and 48(1) of the Food Safety Act 1990[1] and now vested in him[2], having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council[3] laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and in accordance with section 48(4) and (4B) of that Act, makes the following Regulations: Title, extent and commencement 1. - (1) These Regulations may be cited as the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002 and extend to England only. (2) Regulations 1, 5 and 10, and regulations 2 and 6 to 9 in so far as they relate to regulation 5, come into force on 5th August 2002. (3) The remainder of these Regulations comes into force -
(b) in any other case on 1st April 2004. Interpretation
(b) the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner Temple and the Middle Temple);
(b) is sold in such a way as to indicate its suitability for its claimed particular nutritional purpose;
(b) certain categories of person whose physiological condition renders them able to obtain a special benefit from the controlled consumption of any substance in food, or (c) infants or young children in good health; and
(2) Other expressions used both in these
Regulations and in Directive 89/398 or 2001/15 have the same meaning in
these Regulations as they have in the Directive
concerned.
(ii) in any other case, in Schedule 1; and (b) complies with the relevant purity criteria referred to in
paragraph (3). (2) For the purposes of paragraph (1), the
categories are -
(b) minerals, (c) amino acids, (d) carnitine and taurine, (e) nucleotides, and (f) choline and inositol. (3) The relevant purity criteria for the
purposes of paragraph (1)(b) are -
(b) in the absence of such purity criteria, generally acceptable purity criteria for the substance in question recommended by international bodies. (4) No person shall sell any designated PNU
food in the manufacture of which any substance has been used for a
specific nutritional purpose unless that food -
(b) fulfils the particular nutritional requirements of the persons for whom it is intended, as established by generally accepted scientific
data.
(b) if such work and data are contained in a publication which is readily available, a reference to that publication. Notification requirement
(b) intended to meet the expenditure of intense muscular effort, especially for sportsmen; or (c) for persons suffering from carbohydrate-metabolism disorders (diabetes). Enforcement
(b) without reasonable excuse contravenes regulation 4 or 5(1), he shall be guilty of an offence and liable on summary conviction to a
fine not exceeding level 5 on the standard scale.
(b) section 3 (presumptions that food is intended for human consumption); (c) section 20 (offences due to fault of another person); (d) section 21 (defence of due diligence) as it applies for the purposes of section 8, 14 or 15; (e) section 22 (defence of publication in the course of business); (f) section 30(8) (which relates to documentary evidence); (g) section 33(1) (obstruction etc. of officers); (h) section 33(2), with the modification that the reference to "any such requirement as is mentioned in subsection (1)(b) above" shall be deemed to be a reference to any such requirement as is mentioned in that subsection as applied by paragraph (g) above; (i) section 35(1) (punishment of offences) in so far as it relates to offences under section 33(1) as applied by paragraph (g) above; (j) section 35(2) and (3) in so far as it relates to offences under section 33(2) as applied by paragraph (h) above; (k) section 36 (offences by bodies corporate); and (l) section 44 (protection of officers acting in good faith). Amendment of the Tryptophan in Food Regulations
1990
(b) in paragraph (3) there shall be inserted at the beginning the words "Subject to paragraph (4A) of this regulation,"; (c) after paragraph (4) there shall be inserted the following paragraph -
(b) laevorotatory tryptophan added to any processed cereal-based food or baby food; or (c) laevorotatory tryptophan, its sodium, potassium, calcium or magnesium salts or its hydrochloride, added to any designated PNU food for a specific nutritional purpose in compliance with Commission Directive 2001/15/EC[9] (as corrected[10]) on substances that may be added for specific nutritional purposes in foods for particular nutritional uses."; (d) in paragraph (7) -
Category 1. Vitamins
Category 2. Minerals
Category 3. Amino acids
For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used Category 4. Carnitine and taurine
Category 5. Nucleotides
Category 6. Choline and inositol
Category 3. Amino acids
(This note is not part of the Regulations) 1. These Regulations implement in England Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. 2. These Regulations concern food for most particular nutritional uses (definition of "designated PNU food" in regulation 2(1) which excludes infant formulae, follow-on formulae, processed cereal-based foods and baby foods intended for infants and young children) where there has been added to that food for a specific nutritional purpose a substance falling within one of the following categories: vitamins; minerals; amino acids; carnitine and taurine; nucleotides; choline and inositol. The Regulations prohibit the sale of such food unless the substance is listed under the relevant category in Schedule 1 or, in the case of foods for special medical purposes, is listed under the relevant category in either Schedule 1 or 2. Relevant purity criteria must be met for the substance. (Regulation 3(1) to (3)). 3. The Regulations also impose general restrictions on the sale of designated PNU foods in the manufacture of which any substances have been used for specific nutritional purposes (regulation 3(4)); and require the manufacturer or importer to supply the Food Standards Agency with information on request to verify that those restrictions are met (regulation 4). The Regulations prohibit the sale by the manufacturer or importer of certain designated PNU foods to which L-tryptophan has been added for a specific nutritional purpose, unless prior notification has been given to the Food Standards Agency before the first marketing of food of that particular type (regulation 5). 4. The Regulations make provision as to responsibilities for enforcement (regulation 6); create offences and penalties (regulation 7) and apply certain provisions of the Food Safety Act 1990 (regulation 9). The Regulations provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC (OJ No. L186, 30.6.89, p.23) on the official control of foodstuffs (regulation 8). 5. The Regulations also disapply the prohibitions in the Tryptophan in Food Regulations 1990 (in their application to England) in so far as they conflict with Directive 2001/15/EC, Article 5 of Commission Directive 91/321/EEC (OJ No. L175, 4.7.91, p.35) on infant formulae and follow-on formulae and Article 5 of Commission Directive 96/5/EC (OJ No. L49, 28.2.96, p.17) on processed cereal-based foods and baby foods for infants and young children (regulation 10). 6. A regulatory impact assessment has been prepared and placed in the Library of each House of Parliament together with a Transposition Note setting out how the main elements of Directive 2001/15/EC are transposed in these Regulations. Copies may be obtained from the Food Labelling and Standards Division of the Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH. Notes: [1] 1990 c.16.back [2] Functions formerly exercisable by "the Ministers" (being, in relation to England and Wales and acting jointly, the Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales and, in relation to Scotland, the Secretary of State) are now exercisable in relation to England by the Secretary of State pursuant to paragraphs 7 and 8 of Schedule 5 to the Food Standards Act 1999 (1999 c.28), and paragraphs 12 and 21 of that Schedule amend respectively sections 17(1) and 48 of the 1990 Act. Functions of "the Ministers" so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672) as read with section 40(3) of the 1999 Act, and those functions so far as exercisable in relation to Scotland were transferred to the Scottish Ministers by section 53 of the Scotland Act 1998 (1998 c.46) as read with section 40(2) of the 1999 Act. Regulation 13(4) of S.I. 2000/656 expressly authorises the Secretary of State to amend existing Regulations made or having effect as if made by the Minister of Agriculture, Fisheries and Food (whether with others or not) under the Food Safety Act 1990.back [3] OJ No. L31, 1.2.2002, p.1.back [4] OJ No. L186, 30.6.89, p.27.back [5] OJ No. L172, 8.7.1999, p.38.back [6] OJ No. L52, 22.2.2001, p.19.back [7] OJ No. L253, 21.9.2001, p.34.back [8] S.I. 1990/1728, to which there is an amendment not relevant to these Regulations.back [9] OJ No. L52, 22.2.2001, p.19.back [10] OJ No. L253, 21.9.2001, p.34.back [11] S.I. 1995/77, to which there are amendments not relevant to these Regulations.back [12] S.I. 1997/2042, to which there are amendments not relevant to these Regulations.back
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