Welsh Statutory Instrument 2001 No. 2193 (W.155)

      The Common Agricultural Policy (Wine) (Wales) Regulations 2001


      © Crown Copyright 2001

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STATUTORY INSTRUMENTS


2001 No. 2193 (W.155)

AGRICULTURAL, WALES

The Common Agricultural Policy (Wine) (Wales) Regulations 2001

  Made 12th June 2001  
  Coming into force 1st August 2001  

The National Assembly for Wales being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by the said section 2(2) and of all other powers enabling it in that behalf, hereby makes the following Regulations - 



PART I

TITLE, COMMENCEMENT, INTERPRETATION AND REVOCATION

Title, application and commencement
     1. These Regulations may be cited as the Common Agricultural Policy (Wine) (Wales) Regulations 2001, and shall come into force on 1st August 2001.

Interpretation and revocation
    
2.  - (1) In these Regulations, unless the context otherwise requires - 

    "analysis" ("dadansoddi") includes microbiological assay and any technique for establishing the composition of food;

    "appropriate enforcement authority" ("awdurdod gorfodi priodol"), in relation to any part of Wales, means an enforcement authority in relation to that part;

    "authorised officer" ("swyddog awdurdodedig") means any person (whether or not an officer of that authority) who is authorised for the purposes of these Regulations by an appropriate enforcement authority or in relation to any particular provision of these Regulations, any person who is authorised by an appropriate enforcement authority for the purposes of that provision;

    "the Commissioners" ("y Comisiynwyr") means the Commissioners of Customs and Excise;

    "controlled wine-sector product" ("cynnyrch sector gwin a reolir") means any wine-sector product the movement of which is for the time being prohibited pursuant to regulation 8;

    "enforcement authority" ("awdurdod gorfodi") means - 

    (a) the Commissioners or the Wine Standards Board;

    (b) the National Assembly;

    (c) in relation to the area of a local authority, the local authority;

    "the European Economic Area Agreement" ("Cytundeb yr Ardal Economaidd Ewropeaidd" ) has the same meaning as has "the Agreement" in section 6(1) of the European Economic Area Act 1993[6];

    "examination" ("archwilio") has the same meaning as in section 28(2) of the Food Safety Act[7];

    "food analyst" ("dadansoddydd bwyd") and "food examiner" ("archwilydd bwyd") means, in realtion to Wales, a person who is a food analyst and a food examiner, as the case may be, for the purposes of section 30 of the Food Safety Act 1990;

    "local authority" ("awdurdod lleol") means in respect of a county or county borough, the council of that county or county borough;

    "manufacturing" ("gweithgynhyrchu") means using wine or other wine-sector products, for the purpose of a trade or business (other than a catering business), in the composition, manufacture or preparation of any product;

    "National Assembly" ("Cynulliad Cenedlaethol") means the National Assembly for Wales;

    "quality wines psr" ("gwinoedd o safon psr") has the meaning assigned to it by Article 54 of Council Regulation (EC) 1493/1999 on the common organisation of the market in wine[8];

    "relevant Community provision" ("darpariaeth Gymunedol berthnasol") means any Community provision referred to in column 1 or column 2 of Schedule 2 to these Regulations, the subject matter of which is described in column 3 thereof;

    "retail sale" ("manwerthu") means any sale to a person buying otherwise than for the purpose of resale but does not include a sale to a caterer in the course of his or her catering business or to a manufacturer in the course of his or her manufacturing business;

    "specified regions" ("rhanbarthau penodedig") means the regions as defined in regulation 13;

    "third country" ("trydedd wlad") means any country or territory not forming part of the United Kingdom;

    "the Wine Standards Board" ("y Bwrdd Safonau Gwin") means the Wine Standards Board of The Vintners' Company.

    (2) Other expressions used in these Regulations have, in so far as the context admits, the same meanings as in Council Regulation (EC) 1493/1999 and, in relation to aromatized wines, in Council Regulation (EEC) 1601/91, as amended, laying down general rules on the description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails[9].

    (3) In these Regulations any reference to a numbered regulation or Schedule shall be construed as a reference to the regulation or Schedule so numbered in these Regulations.

    (4) The Common Agricultural Policy (Wine) Regulations 1996[10], the Common Agricultural Policy (Wine) (Amendment) Regulations 1997[11], the Common Agricultural Policy (Wine) (Amendment) Regulations 1998[12], and the Common Agricultural Policy (Wine) (Amendment) Regulations 1999[13] are hereby revoked in so far as they apply to Wales.

    (5) In the application of Part III of these Regulations, Schedule 3 (in so far as it relates to vine varieties for providing quality wines psr), and Schedules 4 and 5, that Part and those Schedules shall be read in relation to any wine produced - 

    (a) from grapes harvested before 1st September 1993, as if their contents were identical to those of the corresponding Part of, and Schedules to, the Common Agricultural Policy (Wine) Regulations 1993[14];

    (b) from grapes harvested on or after 1st September 1993 and before 1st September 1994, as if their contents were identical to those of the corresponding Part of, and Schedules to, the Common Agricultural Policy (Wine) Regulations 1994[15];

    (c) from grapes harvested on or after 1st September 1994 and before 1st September 1995, as if their contents were identical to those of the corresponding Part of, and Schedules to, the Common Agricultural Policy (Wine) Regulations 1995[16];

    (d) from grapes harvested on or after 1st September 1995 and before 1st September 1999, as if their contents were identical to those of the corresponding Part of, and Schedules to, the Common Agricultural Policy (Wine) Regulations 1996.



PART II

GENERAL PROVISIONS

Official functions and enforcement
     3.  - (1) Subject to the provisions of this regulation, local authorities, the National Assembly, the Commissioners and the Wine Standards Board are hereby designated as the authorities responsible for ensuring compliance with the Community provisions.

    (2) Each local authority shall secure the enforcement and execution of the relevant Community provisions in so far as they relate to the retail sale of products within its area.

    (3) The National Assembly, the Commissioners and the Wine Standards Board shall secure the enforcement and execution of the relevant Community provisions in so far as they relate to the importation and exportation of any wine-sector product into Wales from a third country or from Wales to a third country.

    (4) The National Assembly and the Wine Standards Board shall secure the enforcement and execution of the relevant Community provisions in so far as they relate to any matter not mentioned in paragraphs (2) or (3) above.

    (5) Nothing in this regulation shall be taken as authorising the Wine Standards Board or the Commissioners to institute proceedings for an offence.

Definition of medium dry
    
4. For the purposes of Article 14(7)(b) of Commission Regulation (EEC) 3201/90, as amended, laying down detailed rules for the description and presentation of wines and grape musts[17], wine may be labelled and described as "medium dry" if it has a residual sugar content not exceeding 18 grams per litre where the total acidity content of that wine expressed as grams of tartaric acid per litre is not more than 10 grams per litre below its residual sugar content.

Vine varieties
     5. For the purposes of Article 19(1) and (2) of Council Regulation (EC) 1493/1999 and Article 20 of Commission Regulation (EC) 1227/2000 laying down detailed rules for the application of Council Regulation 1493/1999 on the common organisation of the market in wine, as regards production potential[18], the vine varieties classified for the production of wine in Wales are those specified in Schedule 3, amongst which those that are not permitted for the production of quality wines psr in the specified regions are indicated by an asterisk.

Geographical indications for table wine
     6.  - (1) In pursuance of Article 51(3) of Council Regulation (EC) 1493/1999, the use of a geographical indication for the designation of table wine produced in any part of Wales is prohibited unless that table wine is produced - 

    (a) wholly from one or more of the varieties of vine specified in Schedule 3, and

    (b) exclusively from grapes harvested in the geographical unit the name of which is used for the designation of that table wine.

    (2) Notwithstanding paragraph (1)(b) above, a geographical indication may be used to designate a table wine obtained by the coupage of wines as permitted by Article 51(2) of the said Council Regulation (EC) 1493/1999.

    (3) In paragraph (1)(b) above "geographical unit" means a precisely demarcated area which - 

    (a) is a part of Wales; and

    (b) falls within the definition of a "geographical unit which is smaller than the Member State" in Article 51(1) of the said Council Regulation (EC) 1493/1999.

    (4) Subject to Point A, paragraph 2 of Annex VII to the said Council Regulation (EC) 1493/1999 no geographical indication other than the name of a geographical unit as specified in this regulation shall be used on the labelling or advertising of a table wine produced in any part of Wales.

Powers of authorised officers
    
7.  - (1) An authorised officer may, on producing, if so required, some duly authenticated document showing his or her authority, at any reasonable time enter any land or vehicle (other than any land or a vehicle used solely as a dwelling), for the purpose of ascertaining whether any offence under these Regulations has been or is being committed or whether any offence under the Common Agricultural Policy (Wine) Regulations 1993, 1994, 1995 or 1996 has been committed.

    (2) An authorised officer who has entered any land or vehicle in accordance with paragraph (1) above may, for the purpose specified in that paragraph or for the purpose of securing evidence of any such offence which he or she has reason to believe is or may be being, or has been or may have been, committed - 

    (3) An authorised officer who has procured a sample of any product may analyse or examine that sample or have that sample analysed or examined.

    (4) An authorised officer entering any land or vehicle by virtue of this regulation may take with him or her such other persons as he or she considers necessary.

    (5) An authorised officer shall not be entitled under paragraph (2)(b) or (c) above to examine, copy, seize or retain any record or document so far as it comprises - 

Control on movement
     8.  - (1) Where an authorised officer inspects any wine-sector product he or she may prohibit its being moved if he or she has reason to believe that an offence has been, is being or is likely to be committed in respect of it by contravention of, or failure to comply with, any relevant Community provision referred to in columns 1 or 2 of Part I, II, III, V or IX of Schedule 2 and that there is or is likely to be a risk to public health in relation to that product or there has been or is likely to be any fraudulent treatment of that product.

    (2) An officer who exercises the power conferred by paragraph (1) above shall, without delay, give to the person who appears to him or her to be in charge of the wine-sector product concerned notice in writing - 

    (3) Where a notice described in paragraph (2) above is given by an authorised officer of the Wine Standards Board that notice shall also contain information of the recipient's right, conferred by regulation 10, to have the giving of that notice reviewed, and as to how that right may be exercised, and of the effect of exercising that right.

    (4) If the person to whom the officer gives the notice does not appear to him or her to be the owner of the wine-sector product concerned or an agent, contractor or employee of the owner, the officer shall use his or her best endeavours to bring the contents of the notice additionally to the attention of such a person as soon as possible.

    (5) An authorised officer may affix to any wine-sector product in relation to which the power conferred by paragraph (1) above has been exercised, or to any container in which the wine-sector product is packed, labels warning of the exercise of the power.

    (6) An authorised officer who is satisfied that the steps specified in the notice under paragraph 2(d) above have been taken shall thereupon remove the prohibition on movement imposed pursuant to paragraph (1) above.

Consent to movement
    
9.  - (1) An authorised officer may, at any time, give written consent to the movement of a controlled wine-sector product.

    (2) An authorised officer shall, upon request, give written consent to the movement of a controlled wine-sector product if he or she, or another authorised officer, has been given a written undertaking to the effect that - 

    (3) A consent given by an authorised officer under this regulation shall - 

    (a) specify the wine-sector product to which it relates; and

    (b) state that the wine-sector product continues to be controlled.

    (4) An authorised officer of the Wine Standards Board who has been requested to give a consent under this regulation, and who refuses to do so, shall communicate that refusal in writing together with written notice of the right, conferred by regulation 10, to have that refusal reviewed, and an explanation as to how that right may be exercised and the effect of exercising that right.

Review of notices and refusals on movement of wine-sector products
    
10.  - (1) This regulation applies where an authorised officer of the Wine Standards Board - 

    (2) A person to whom the notice or refusal has been given may make a written request to the Chief Executive of the Wine Standards Board for him or her to review the giving of the notice or refusal.

    (3) Where a request for the review of a notice or refusal is received by the Chief Executive of the Wine Standards Board he or she shall review the notice or refusal and communicate his or her decision on the review within fourteen days from receipt of the request.

    (4) Where a person is dissatisfied with the decision of the Chief Executive of the Wine Standards Board on a review he or she may make a written request to the Chairman of the Wine Standards Board for a further review by the Wine Standards Board of the giving of the notice or refusal.

    (5) On such a request the Wine Standards Board shall, if satisfied that the decision of the authorised officer to give the notice or refuse consent was not justified, cause the notice to be withdrawn or, as the case may be, give consent to the movement of the controlled wine-sector product concerned.

    (6) The procedure and quorum for a meeting of the Wine Standards Board considering a request under this regulation shall be such as it determines.

Authorised officer acting in good faith
    
11.  - (1) An authorised officer shall not be personally liable in respect of any act done in the execution or purported execution of these Regulations and within the scope of his or her employment, if - 

    (2) A person accompanying an authorised officer shall not be personally liable in respect of any act done by him or her in the execution or purported execution of these Regulations, if - 

    (a) he or she did that act on the instructions of the authorised officer, and

    (b) he or she honestly believed that these Regulations empowered the authorised officer to give him or her those instructions.

    (3) Nothing in paragraph (1) above shall be construed as relieving an enforcement authority from any liability in respect of the acts of its authorised officers.

    (4) Where an action has been brought against an authorised officer in respect of an act done by him or her in the execution or purported execution of these Regulations and the circumstances are such that he or she is not legally entitled to require the enforcement authority to indemnify him or her, the authority may, nevertheless, indemnify him or her against the whole or part of any damages and costs, if that authority is satisfied that he or she honestly believed the act complained of was within the scope of his or her employment and that his duty under these Regulations required or entitled him or her to do it.

Power to require analysis or examination
    
12.  - (1) The court before which any proceedings are brought for an offence under these Regulations may, if it thinks fit for the purposes of the proceedings, cause any article which is the subject of the proceedings, and, if it has already been analysed or examined, is capable of being further analysed or examined, to be sent to a food analyst or food examiner, who shall make such analysis or examination as is appropriate and transmit to the court a certificate of the result thereof, and the costs of the analysis or examination shall be paid by the prosecutor or the person charged as the court may order.

    (2) If in a case in which an appeal is brought no action has been taken under paragraph (1) of this regulation as respects a particular article, the provisions thereof shall apply as respects that article in relation to the court by which the appeal is heard.

    (3) Any certificate of the results of an analysis or examination, which, in the course of proceedings is transmitted by a food analyst or food examiner under this regulation, shall be signed by that food analyst or food examiner, but the analysis or examination may be made by any person acting under the direction of the person by whom the certificate is signed.

    (4) In any proceedings under these Regulations, the transmission to the court under this regulation or production by one of the parties - 



PART III

QUALITY WINES PRODUCED IN SPECIFIED REGIONS

Specified regions
    
13.  - (1) Subject to paragraph (2) below, the specified regions in Wales for the purposes of Point A of Annex VI to Council Regulation (EC) 1493/1999 are the regions described in Schedule 4.

    (2) There shall be excluded from the areas described in Schedule 4 any land situated at an altitude of more than 220 metres above sea level.

Minimum natural alcoholic strength
    
14. The minimum natural alcoholic strength for quality wines psr produced in the specified regions shall be 6%.

Authorisation under Point D, paragraph 3, of Annex VI to Regulation 1493/1999
    
15. Notwithstanding the provisions of Point D, paragraph 1(b), of Annex VI to Council Regulation (EC) 1493/1999, which requires the processing of grapes into must and the processing of that must into wine as well as the production of such wine within the specified region where the grapes used were harvested, a quality wine psr may be produced in an area in immediate proximity to a specified region.

Maximum yield
    
16. For the purposes of Point I, paragraph 1, of Annex VI to Regulation 1493/1999, the maximum yield for each hectare of land cultivated with vines for producing quality wines psr in the specified regions shall be 100 hectolitres.

Analytical test
    
17. For the purposes of Point J, paragraph 1(a), of Annex VI to Council Regulation (EC) 1493/1999 - 

    (a) the analytical test to establish whether any wine is eligible for designation as quality wine psr shall comprise a measurement of each of the factors specified in Schedule 5 in relation to that wine; and

    (b) wine shall be so eligible only where it meets each standard specified in that Schedule.

Designation of competent body
    
18. For the purposes of Article 56 of Council Regulation (EC) 1493/1999, as read with Articles 10 and 12 of Commission Regulation (EC) 1607/2000 laying down detailed rules for implementing Council Regulation (EC) 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions[20], the Wine Standards Board is hereby designated as the competent body referred to in those Articles.



PART IV

OFFENCES AND PENALTIES

Offences and penalties
     19.  - (1) If any person contravenes, or fails to comply with, regulation 6 or any obligation contained in any of the relevant Community provisions referred to in column 1 or 2 of Parts I, II, III, V or IX of Schedule 2, he or she shall be guilty of an offence and liable - 

    (a) on summary conviction, to a fine not exceeding level 5 on the standard scale; or

    (b) on conviction on indictment, to a fine.

    (2) If any person - 

    (a) contravenes, or fails to comply with, any obligation or condition contained in any of the relevant Community provisions referred to in column 1 or 2 of Parts IV, VI, VII or VIII of Schedule 2, or

    (b) discloses to any other person any information obtained by him or her in pursuance of his or her duties under these Regulations, unless the disclosure is made in, or for the purposes of, the performance by him or her or any other person of any functions under these Regulations, or in pursuance of a Community obligation,he or she shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 4 on the standard scale.

Movement of a controlled wine-sector product
    
20.  - (1) Any person who, knowing a wine-sector product to be a controlled wine-sector product - 

    (2) Any person who, knowing a wine-sector product to be a controlled wine-sector product - 

    (a) removes from it, or

    (b) causes to be removed from it,a label which has been affixed under regulation 8(5) shall be guilty of an offence.

    (3) Any person who fails to comply with an undertaking given by him or her for the purposes of regulation 9(2) shall be guilty of an offence.

    (4) It shall be a defence for a person charged with any offence under this regulation to prove that - 

    (a) when the power conferred by regulation 8(1) was exercised, no offence had been, was being or was likely to be committed in respect of the wine-sector product concerned; and

    (b) there was a reasonable excuse for the act or omission in respect of which that person has been charged.

    (5) A person guilty of an offence under this regulation shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.

Obstruction
    
21. Any person who - 

Offences by officers of bodies corporate
    
22.  - (1) Where an offence under these Regulations which has been committed by a body corporate is proved to have been committed with the consent or connivance of, or be attributable to any neglect on the part of, any director, manager, secretary or a similar officer of the body corporate, or any person who was purporting to act in any such capacity, he or she as well as the body corporate shall be deemed to be guilty of that offence and shall be liable to be proceeded against and punished accordingly.

    (2) Where the affairs of a body corporate are managed by its members, the provisions of paragraph (1) above shall apply in relation to the acts and defaults of a member in connection with his or her functions of management as if he or she were a director of the body corporate.

Defence of due diligence
    
23. In any proceedings for an offence under regulation 19 or 21(b) it shall be a defence for the person charged to prove that he or she took all reasonable precautions and exercised all due diligence to avoid the commission of the offence by himself or by a person under his or her control.

Offences under the Common Agricultural Policy (Wine) Regulations 1993, 1994, 1995 or 1996
    
24. Where an offence under any of the Common Agricultural Policy (Wine) Regulations 1993, 1994, 1995 or 1996 has been committed, it shall, notwithstanding the revocation of those Regulations, be punishable in accordance with the terms of those Regulations.



Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998[
21].


D.Elis Thomas
The Presiding Officer of the National Assembly for Wales

12th June 2001



SCHEDULE 1
Regulation 2(1)


COMMUNITY PROVISIONS


Measures containing Community provisions Official Journal of the European Communities: Reference
     1. Commission Regulation (EEC) No. 1135/70 on the notification of the planting and replanting of vines for the purpose of controlling the development of planting

OJ No. L134, 17.6.70, p.2; (OJ/SE 1970(II) p.379)
     2. Council Regulation (EEC) No. 357/79 on statistical areas under vines, as last amended by Council Regulation (EC) No. 2329/98 (OJ No. L291, 31.10.98, p.2)

OJ No. L54, 5.3.79, p.124
     3. Act concerning conditions of accession of the Hellenic Republic and the adjustments to the Treaties amending various Regulations concerning wine as a result of the accession of Greece, signed on 28 May 1979

OJ No. L291, 19.11.79, p.17
     4. Commission Regulation (EEC) No. 3388/81 laying down special detailed rules in respect of import and export licences in the wine sector, as last amended by Commission Regulation (EC) No. 1351/97 (OJ No. L186, 16.7.97, p.5)

OJ No. L341, 28.11.81, p.19
     5. Commission Regulation (EEC) No. 1907/85 on the list of vine varieties and regions providing imported wine for the making of sparkling wines in the Community

OJ No. L179, 11.7.85, p.21
     6. Act concerning the conditions of accession of the Kingdom of Spain and the Portuguese Republic and the adjustments to the Treaties, signed on 12 June 1985

OJ No. L302, 15.11.85, p.23
     7. Commission Regulation (EEC) No. 3590/85 on the certificate and analysis report required for the importation of wine, grape juice and grape must, as last amended by Commission Regulation (EC) No. 960/98 (OJ No. L135, 8.5.98, p.4)

OJ No. L343, 20.12.85, p.20
     8. Council Regulation (EEC) No. 3805/85 adapting, on account of the accession of Spain and Portugal, certain Regulations relating to the wine sector

OJ No. L367, 31.12.85, p.39
     9. Council Regulation (EEC) No. 2392/86 establishing a Community vineyard register, as last amended by Council Regulation (EC) No. 1631/98 (OJ No. L210, 28.7.98, p.14)[22].

OJ No. L208, 31.7.86, p.1
     10. Commission Regulation (EEC) No. 649/87 laying down detailed rules for the establishment of a Community vineyard register as amended by Commission Regulation (EEC) No. 1097/89 (OJ No. L116, 28.4.89, p.20)

OJ No. L62, 5.3.87, p.10
     11. Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines, as last amended by Commission Regulation (EC) No. 1622/2000 (OJ No. L194, 31.7.2000, p.1)

OJ No. L272, 3.10.90, p.1
     12. Commission Regulation (EEC) No. 3201/90 laying down detailed rules for the description and presentation of wines and grape musts, as last amended by Commission Regulation (EC) No. 2770/98 (OJ No. L346, 22.12.98, p.25)

OJ No. L309, 8.11.90, p.1
     13. Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails, as last amended by Regulation (EC) No. 2061/96 of the European Parliament and the Council (OJ No. L277, 30.10.96, p.1)

OJ No. L149, 14.6.91, p.1
     14. Commission Regulation (EEC) No. 3901/91 laying down certain detailed rules on the description and presentation of special wines

OJ No. L368, 31.12.91, p.15
     15. Commission Regulation (EEC) No. 2009/92 determining Community analysis methods for ethyl alcohol of agricultural origin used in the preparation of spirit drinks, aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

OJ No. L203, 21.7.92, p.10
     16. Council Decision 93/722/EC concerning the conclusion of an Agreement between the European Community and Republic of Bulgaria on the reciprocal protection and control of wine names

OJ No. L337, 31.12.93, p.11
     17. Council Decision 93/723/EC concerning the conclusion of an agreement between the European Community and the Republic of Hungary on the reciprocal protection and control of wine names

OJ No. L337, 31.12.93, p.83
     18. Council Decision 93/726/EC concerning the conclusion of an Agreement between the European Community and Romania on the reciprocal protection and control of wine names

OJ No. L337, 31.12.93, p.177
     19. Commission Regulation (EEC) No. 2238/93 on the accompanying documents for the carriage of wine products and the relevant records to be kept

OJ No. L200, 10.8.93, p.10; corrigendum at OJ No. L301, 8.12.93, p.29
     20. Commission Regulation (EC) No. 122/94 laying down certain detailed rules for the application of Council Regulation (EEC) No. 1601/91 on the definition, description and presentation of aromatized wines, aromatized wine-based drinks, and aromatized wine-product cocktails

OJ No. L21, 26.1.94, p.7
     21. Council Decision 94/184/EC concerning the conclusion of an agreement between the European Community and Australia on trade in wine

OJ No. L86, 24.1.94, p.1
     22. Commission Regulation (EC) No. 554/95 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines, as amended by Commission Regulation (EC) No. 1915/96 (OJ No. L252, 4.10.96, p.10)

OJ No. L56, 14.3.95, p.3
     23. Commission Regulation (EC) No. 1294/96 laying down detailed rules for the application of Council Regulation (EEC) No. 822/87 as regards harvest, production and stock declarations relating to wine-sector products, as corrected by Commission Regulation (EC) No. 2050/96 (OJ No. L274, 26.10.96, p.17, and as amended by Commission Regulation (EC) No. 225/97 (OJ No. L37, 7.2.97, p.1)

OJ No. L166, 5.7.96, p.14
     24. Commission Regulation (EC) No. 881/98 laying down detailed rules for the protection of the additional terms used to designate certain types of quality wine produced in specified regions (quality wine psr), as last amended by Commission Regulation (EC) No. 1608/2000 (OJ No. L185, 25.7.2000, p.24) itself amended by Commission Regulation (EC) No. 491/2001.

OJ No. L124, 25.4.98, p.22
     25. Council Regulation (EC) No. 1493/1999 on the common organisation of the market in wine

OJ No. L179, 14.7.1999, p.1
     26. Commission Regulation (EC) No. 1227/2000 laying down detailed rules for the application of Rheoliad y Cyngor (EC) No. 1493/1999 on the common organisation of the market in wine, in particular on production potential

OJ No. L143, 16.6.2000, p.1
     27. Commission Regulation (EC) No. 1607/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions

OJ No. L185, 25.7.2000, p.17
     28. Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes

OJ No. L194, 31.7.2000, p.1
     29. Commission Regulation (EC) No. 1623/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine with regard to market mechanisms, as amended by Commission Regulation (EC) No. 545/2001.

OJ No. L194, 31.7.2000, p.45
     30. Commission Regulation (EC) No. 2729/2000 laying down detailed implementing rules on controls in the wine sector

OJ No. L316, 15.12.2000, p. 16



SCHEDULE 2
Regulations 2(1) and 19


RELEVANT COMMUNITY PROVISIONS




PART I

DOCUMENTS AND RECORDS

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 1493/99: Articles 68(1) and 70

Regulation 3590/85: Articles 3, 4 and 5; Regulation 2238/93: all Articles except 3(3), 7(1), 7(2), 7(3), 7(5), 7(6), 9, 18, 20, 21 and 22 Requirements relating to accompanying documents and records
     2. Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7)

     Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice



PART II

QUALITY WINES PRODUCED IN SPECIFIED REGIONS

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B

     Restrictions on the use of certain vine varieties
     2. Regulation 1493/1999: Annex VI, point C

     Provisions relating to wine-growing methods and to irrigation
     3. Regulation 1493/1999: Annex VI, point D

Regulation 1607/2000: Article 2 Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr
     4. Regulation 1493/1999: Annex VI, point E

     Minimum natural alcoholic strength for quality wine psr
     5. Regulation 1493/1999: Annex VI, point F

Regulation 1607/2000: Article 3 and Annex I Permitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr
     6. Regulation 1493/1999: Annex VI, point G

     Conditions for acidification, de-acidification and sweetening of quality wine psr
     7. Regulation 1493/1999: Annex VI, point H

     Conditions for carrying out authorised processes
     8. Regulation 1493/1999: Annex VI, point I

     Prohibition of use of designation if the prescribed yield per hectare is exceeded
     9. Regulation 1493/1999: Annex VI, point J

     Requirement to submit quality wine psr to analytical and organoleptic tests
     10. Regulation 1493/1999: Annex VI, point K

Regulation 1607/2000: Article 7 and Annex IV Conditions applying to quality sparkling wine psr
     11. Regulation 1493/1999: Annex VI, point L

Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex III General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines



PART III

DESCRIPTION AND PRESENTATION

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 1493/1999: Articles 48 and 49 and Annex VII

Regulation 3201/90: All Articles except 28 and 29; as last amended by Regulation 2770/98 General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines
     2. Regulation 1493/1999: Articles 48 and 49 and Annex VIII

Regulation 554/95: All Articles except 11 and 12; as amended by Regulation 1915/96 General rules and particular requirements relating to the description, designation, presentation and protection of sparkling
     3. Regulation 1493/1999: Article 51

     General rules relating to the use of geographical indications for table wine
     4. Regulation 1493/1999: Annex VIII, point G

     Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines



PART IV

PRODUCTION AND CONTROL OF PLANTING

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 1493/1999: Article 18

Regulation 1294/96; fel y'i cywirwyd gan Regulation 2050/96 ac fel y'i diwygiwyd gan Regulation 225/97 Harvest, production and stock declarations
     2. Regulation 1493/1999: Article 19(3)

     Restrictions on the use of certain vine varieties
     3. Regulation 1493/1999: Article 19(4)

     Requirement to grub-up unclassified vine varieties



PART V

OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 3590/85: Article 8(1)

     Conditions for release for human consumption of products originating in third countries
     2 Regulation 1493/1999: Annex V, points C and D

Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI Conditions for increasing alcoholic strength
     3. Regulation 1493/1999: Annex V, point E; Annex VI, points G and H

Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI Conditions for acidification and de-acidification of wine
     4. Regulation 1493/1999: Annex V, point F; Annex VI, points G and H

Regulation 1622/2000: Articles 30, 31 and 32 Conditions for sweetening of wine
     5. Regulation 1493/1999: Annex V, point G

Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI Conditions for carrying out authorised processes (including notification and keeping of register)
     6. Regulation 1493/1999: Article 44(12)

     Restriction on turning certain products into wine or adding them to wine
     7. Regulation 1493/1999: Article 27(1) and (2)

     Prohibition of the over pressing of grapes and the pressing of wine lees
     8. Regulation 1493/1999: Articles 42(3) and 67

Regulation 1622/2000: Article 39 Addition of alcohol
     9. Regulation 1493/1999: Article 42(5)

Regulation 1622/2000: Article 2 Varieties of grapes to be used in winemaking
     10. Regulation 1493/1999: Articles 42(6) and 44(14)

Regulation 1622/2000: Articles 34, 35 and 36 Permitted methods for the production of wine by coupage
     11. Regulation 1493/1999: Annex V, point A

Regulation 1622/2000: Article 19 and Annex XII Maximum permissible sulphur dioxide content of wine
     12. Regulation 1493/2000: Annex V, point B

Regulation 1622/2000: Article 20 and Annex XIII Maximum permissible volatile acid content
     13. Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V

Regulation 1622/2000:

Article 5 and Annex IV

Article 6 and Annex V

Article 7 and Annex VI

Articles 8 and 9

Article 10 and Annex VII

Article 11 and Annex VIII

Article 12 and Annex IX

Articles 13, 14 and 15

Article 16 and Annex X

Article 17 and Annex XI

Article 18

Authorised oenological practices and processes
     14. Regulation 1493/1999: Article 44(1)

Regulation 1622/2000: Article 43 Wine that may be offered or delivered for direct human consumption
     15. Regulation 1493/1999: Article 44(2) - (11)

Regulation 1622/2000: Article 3 and Annex II Restrictions relating to certain wines and other products originating in the Community
     16. Regulation 1493/1999: Article 44(12) and (13)

     Restriction on the use of products originating in third countries
     17. Regulation 1493/1999: Article 45(1)

     General rules relating to offer or disposal of certain products for direct human consumption
     18. Regulation 1493/1999: Article 46(3)

Regulation 2676/90; as last amended by Regulation 1622/2000 Community methods for the analysis of wines
     19. Regulation 1493/1999: Annex V, points H and I; Annex VI, point K

Regulation 1622/2000: Article 4 and Annex IIIArticle 24

Rules for the production and marketing of sparkling wines
     20. Regulation 1493/1999: Annex IV

Regulation 1622/2000: Article 5 and Annex IVArticle 43

Restrictions relating to the holding of unfit wines and the use of oenological substances
     21. Regulation 1493/1999: Annex V, point J; Annex VI, point L

Regulation 1622/2000: Article 33Article 37 and Annex XVII

Article 38 and Annex XVIII

Rules for the preparation and marketing of liqueur wines produced in the Community



PART VI

SPECIFICATION

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 1493/1999: Annex VII, point C, paragraph 1(b)

  Use of the term "table wine"
     2. Regulation 1493/1999: Annex VII, point C, paragraph 1(a)

     Use of the term "wine"



PART VII

VINEYARD REGISTER

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 2392/86: Article 3(2)

Regulation 649/87 as amended by Regulation 1097/89 Establishment of a vineyard register



PART VIII

COMMUNITY INSPECTION

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 2729/2000: Articles 6, 7(4) and 19

Regulation 2009/92

Facilitation of controls by and powers of officials including analysis for Community purposes  



PART IX

AROMATIZED WINES

(1) (2) (3)
Relevant Community provisions Supplementing provisions Subject matter
     1. Regulation 1601/91: Articles 2, 3 and 4 as amended by Regulation 3279/92: Article 1

Regulation 2009/92

Regulation 122/94

General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails
     2. Regulation 1601/91:Article 5

     Permitted oenological practices and processes
     3. Regulation 1601/91: Article 6

     Restrictions on the use of descriptions
     4. Regulation 1601/91: Article 7

     Restrictions on the description and sale of aromatized drinks
     5. Regulation 1601/91: Article 8

     General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
     6. Regulation 1601/91: Article 10

     Supervision and protection of aromatized drinks originating in third countries
     7. Regulation 1601/91: Article 11

     Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails



SCHEDULE 3
Regulations 5 and 6(1)(a)


VINE VARIETIES CLASSIFIED FOR THE PRODUCTION OF WINE IN WALES


Name of variety Synonymous name Grape colour
Auxerrois      White
Bacchus      White
*Cascade Seibel 13/053 Black
Chardonnay      White
Chasselas Gutedal White
Dornfelder      Black
Dunkelfelder      Black
Ehrenfelser      White
Faberrebe      White
Findling      White
Gutenborner      White
Huxelrebe      White
Kerner      White
Kernling      White
Kanzler      White
*Léon Millot      Black
Madeleine angevine 7672 Madeleine angevine White
Madeleine Royale      White
Madeleine sylvaner III Madeleine sylvaner White
28/51          
Mariensteiner          
Müller-Thurgau Rivaner White
Optima      White
*Orion      White
Ortega      White
*Perle of Alzey Perle White
*Phoenix      White
Pinot blanc Weissburgunder White
Pinot meunier Wrotham pinot Black
Pinot noir Spatburgunder Black
Red Elbling      Black
*Regent      Black
Regner      White
Reichensteiner      White
Riesling      White
*Rondo (GM 6494/5) GM 6494/5 Black
Ruländer Pinot gris White
Scheurebe      White
Schönburger      White
Senator      White
*Seyval blanc Seyve-Villard 5/276 White
Siegerrebe      White
*Triomphe      Black
White Elbling      White
Würzer      White
Zweigeltrebe Blauer Zweigeltrebe Black

NOTE: An asterisk (*) before the name of a variety denotes that this is an interspecific cross or hybrid vine variety, which is not permitted to be used for the production of quality wines psr.



SCHEDULE 4
Regulation 13


SPECIFIED REGIONS PRODUCING QUALITY WINES PSR (SPECIFIED REGIONS OF WELSH VINEYARDS)


The counties of - 

    Cardiff

    Cardiganshire

    Denbighshire

    Monmouthshire

    Pembroke

    Swansea

    Carmarthenshire

    Gwynedd

The county boroughs of - 

    Newport

    Rhondda, Cynon, Taff

    The Vale of Glamorgan

    Wrexham



SCHEDULE 5
Regulation 17


ANALYTICAL TEST FOR QUALITY WINES PSR


The analytical test to which any wine in respect of which its producer has requested the designation "quality wine psr" shall (subject to numbered paragraph 5 below) comprise measurement of each factor specified in the heading to a numbered paragraph of this Schedule, and the standard (if any) required to be met in relation to that factor in order for the wine to be so designated is that specified in the remainder of that paragraph.

     1. Alcoholic Strength
A minimum of 5.5% alcoholic strength for wines having a natural alcoholic strength of not less than 10%.

A minimum of 8.5% alcoholic strength for other wines.

     2. Total Dry Extract (obtained by densimetry)
A minimum of 15 g/l.

     3. Reducing Sugars
No standard required to be met.

     4. Total Acidity
A minimum of 5 g/l expressed as tartaric acid.

     5. Volatile Acidity
A maximum volatile acid content as described in point B, paragraph 1(a), (b) or (c), of Annex V to Regulation 1493/1999, as read with Article 20 of, and Annex XIII to, Regulation 1622/2000.

     6. pH
No standard requirement to be met.

     7. Free Sulphur Dioxide
Where effective oenological techniques are used to ensure the stability of the wine, no minimum, and otherwise 15 mg/l.

A maximum of 45 mg/l for dry wines as defined in Article 14(7) of Commission Regulation (EEC) No. 3201/90, as amended.

A maximum of 60 mg/l for other wines.

     8. Total Sulphur Dioxide
A maximum as defined in point A, paragraphs 1 and 2(a) and (b), of Annex V to Regulation 1493/1999.

     9. Copper
A maximum of 0.5 mg/l.

     10. Iron
A maximum of 8 mg/l.

     11. Sterility
There must be no indication of yeasts or bacteria liable to cause spoilage of the wine.

     12. Protein Stability
The wine must remain unchanged in appearance after being held at 70°C for 15 minutes and subsequently cooled to 20°C.



EXPLANATORY NOTE

(This note does not form part of the Regulations)


The Common Agricultural Policy (Wine) (Wales) Regulations 2001 revoke the Common Agricultural Policy (Wine) Regulations 1996 S.I. 1996/696 (as amended) in so far as they apply to Wales. The Regulations, which come into force on 1st August 2001, provide for the enforcement of EC Regulations (as specified in Schedules 1 and 2) concerned with the production and marketing of wine and related products.

The Regulations - 

      (i) designate authorities for the purposes of enforcing the EC Regulations (regulation 3);

      (ii) define "medium dry" for the purposes of labelling and description (regulation 4);

      (iii) specify the vine varieties classified for the production of wine (including quality wine psr (produce of a specific region)) in Wales (regulation 5);

      (iv) specify conditions for the use of geographical indications for the designation of table wine (regulation 6);

      (v) provide for powers of inspection and enforcement (regulation 7);

      (vi) authorise controls on the movement of wine-sector products (regulations 8 and 9);

      (vii) provide for reviews of prohibitions etc. on movement of wine-sector products and notification of rights of review (regulation 10);

      (viii) relieve authorised officers of personal liability for acts done by them in execution of the Regulations (regulation 11);

      (ix) confer on courts before which proceedings are brought powers in relation to the analysis and examination of samples (regulation 12);

      (x) specify the regions in Wales for producing quality wines psr (regulation 13);

      (xi) specify the minimum natural alcoholic strength, maximum yield per hectare and analytical test in the production of quality wine psr and permit the production of such wine in areas of immediate proximity to the specified regions and designates the competent body to deal with such wine (regulations 14 to 18); and

      (xii) prescribe offences and penalties and provide defences (regulations 19 to 23).

No Regulatory Appraisal has been prepared in respect of the Regulations.


Notes:

[1] S.I. 1999/2788.back

[2] 1972 c.68.back

[3] OJ No. L291, 19.11.79, p.17.back

[4] OJ No. L302, 15.11.85, p.23.back

[5] OJ No. C241, 29.8.94, p.1; the amendments made by Council Decision 95/1 are not relevant to these Regulations.back

[6] 1993 ,c.51.back

[7] 1990, c.16.back

[8] OJ No. L179, 14.7.1999, p.1.back

[9] OJ No. L149, 14.6.91, p.1.back

[10] S.I. 1996/696.back

[11] S.I. 1997/542.back

[12] S.I. 1998/453.back

[13] S.I. 1999/482.back

[14] S.I. 1993/517, amended by S.I. 1993/3071 and revoked by S.I. 1994/674.back

[15] S.I. 1994/674, revoked by S.I. 1995/615.back

[16] S.I. 1995/615 revoked by S.I. 1996/696.back

[17] OJ No. L309, 8.11.90, p.1, as last amended by Commission Regulation (EC) 2770/98 (OJ No. L346, 22.12.98, p.25); the amendments are not relevant to Article 14(7)(b) of the Regulation.back

[18] OJ No. L143, 16.6.2000, p.1.back

[19] 1984 c.60.back

[20] OJ No. L185, 25.7.2000, p.17.back

[21] 1998 c.38.back

[22] See also the Agreement on the European Economic Area, Protocols 1 (OJ No. L1, 3.1.94, p.37) and 47 (OJ No. L1, 3.1.94, p.210)back



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