Part 2 establishes requirements for the construction and use of drying grounds, and for the transport and storage of dried fruits. Part 3, which concerns packing houses, is divided into the following Divisions: Registration of packing houses (1); Receipt of dried fruits (2); Packaging of dried fruits (3); Dispatch of dried fruits (4); Records (5). Specific provisions are made with regard to dried vine fruits and dried prunes (classification, class description, labelling, etc.). Final provisions concern the powers of inspectors, the rules of procedure of the Board and offences and penalties.
Australia · 1993-08-27