This Regulation lays down the Community classification scale for the carcasses of adult bovine animals. Carcasses or half-carcasses shall be classified as soon as possible after slaughter and such classification shall be carried out in the slaughterhouse itself. The classified carcasses or half-carcasses shall be identified. On-the-spot inspection shall be carried out by a Community inspection Committee composed of experts from the Commission and experts appointed by the Member States. This Committee shall report back to the Commission on checks carried out.
1981-04-28