No person shall sell any beer unless it is meets the consistency conditions specified in regulation 3. In particular, beer must consist of that substance produced from the alcoholic fermentation of grain malt with the addition of hop or hop extract, in water and brewed in a manner as to possess the taste, smell and characteristics which are commonly attributed to beer. Regulation 4 indicates the additives which are allowed during manufacture or preparation.
Malta · 1978-05-01