The present Regulations enact the Fish Inspection Act. The Regulations apply only in respect of fish and containers intended for export or import. The text consists of 122 sections divided into 9 Parts as follows: General (I); Labelling (II); Code markings (III); Canned fish (IV); Fresh or frozen fish (V); Pickled, spiced and marinated fish (VI); Bloater and bloater fillets (VII); Salted fish (VIII); Dried squid (IX); Six Schedules are enclosed.
Canada · 1980-01-01