Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.

This Regulation establishes maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed. The foodstuffs listed in Annex (such as milk, eggs, liver and kidney) may not be placed on the market where they contain a contaminant listed therein at a level exceeding the maximum levels specified.

2009-02-10