The present Plan Regulations continue under the Agri-Food Act, 2004. The objectives of the Plan are: a) to use the powers of the plan to regulate the production and marketing of turkeys and turkey products and to maintain a fair stabilized price in the province of Saskatchewan; b) to provide for the initiation, support or conduct of studies and research in connection with production and marketing of turkeys and turkey products, and including studies and research dealing with consumer demands; c) to provide for the initiation, support or conduct of promotional activities dealing with production and marketing of turkeys and turkey products; d) to work and co-operate with federal and provincial marketing bodies having similar objectives. The text consists of 26 articles.
Canada · 1975-01-01