Regulation on the certification of quality concerning safety of foodstuff (Quality Certification Regulation).

The present Regulation lays down provisions relating to quality certification of the safety of foodstuff. The text consists of 7 articles as follows: Range of inspection and classification (1); Assessment of inspection (2); Result of inspection (3); Assessment of quality (4); Representation (5); Notification (6); Entry into force (7).

Switzerland · 2009-09-15