This Act, consisting of 60 sections divided into six Parts and completed by one Schedule, provides for the protection of plants from pests and diseases. The Act regulates disease control, in particular by providing for reporting requirements, control and preventive actions, quarantine areas and compensation for damages suffered in consequence of the application of the Act. The Act further provides for: restrictions for the packaging and labelling of fruit, vegetables and nuts; accreditation of production areas; registration of importers; reviews and appeals; appointment of inspectors and their powers; etc.
Australia · 2009-02-12