This Order aims to promote the production and marketing of organic food with the support of subsidies in adherence with EU regulations. The Order sets regulations on applying for such grants which may be applied to salaries, consultancy, traveling expenses and purchase of equipment and products related to organic food development. It consists of 13 Chapters: Objectives and contents (1); Definitions (2); Administration (3); Eligible projects (4); Projects on information and marketing (5); Projects on creation of new task force (6); Projects for information and training (7); Change of project and entering into commitments (8); Payment of grant (9); Obligation of notification (10); Withdrawal of commitment and repayment of grants (11); Force majeure (12); Entry into force (13).
Denmark · 2011-06-29