Regulation (EC) No. 1831/2003 provides for the allocation of feed additives to categories and further to functional groups within those categories according to their functions and properties. The list of functional groups in the category “technological additives” is hereby supplemented by including hygiene condition enhancers. They are defined as substances or, when applicable, microorganisms which favourably affect the hygienic characteristics of feed by reducing a specific microbiological contamination.
2015-12-09