Regulation on minimum quality for fruit juices

This Regulation prescribes for minimum quality requirements (for the placing on the market) in terms of ingredients, content and labelling issues for fruit juices, concentrated fruit juices, fruit juice powder and fruit nectars (food quality, food labelling). This Regulation adopts the principles contained in Council Directives related to the subject here defined. The Annex is an integral part of this Regulation.

Montenegro · 2015-12-01