Regulation on minimum technical, technological and human resource requirements for the production and processing of fruits and vegetables.

This Regulation hereby defines the rules and conditions to be observed (such as technical, technological, equipment and human resource/education requirements) by all legal entities dealing, inside their facilities, with the production and/or processing of fruits and vegetables (on the territory of the Federation of Bosnia and Herzegovina). The Annex is an integral part of this Regulation.

Bosnia and Herzegovina · 2015-12-14