This Thai Agricultural Standard is established in accordance with the Agricultural Standards Act B.E. 2551 (2008) to promote duck egg commodity to meet its standard on quality and safety. This Thai Agricultural Standard covers duck eggs produced from layer ducks of Anas platyrhucus for direct consumption without processing affecting their crucial characteristics. The Text provides for the requirements to be satisfied for quality, packaging and labeling, residues, hygiene, etc.
Thailand · 2013-01-30