The purpose of this Act is to promote the improvement in people’s dietary living, the inheritance and development of traditional diet culture and the development of agriculture, fishery and the food industry, and to contribute to the improvement of people’s life by prescribing matters necessary for raising national awareness of diet. Article 18 establishes the National Diet Education Committee under the control of the Minister of Agriculture, Food and Rural Affairs in order to deliberate on matters concerning diet education. The text consists of 30 articles.
Republic of Korea · 2009-05-27