Guideline No. 2 dated 14/2/2017 amending Guideline No. 5 date 14.05.2014 on the maximum residual levels of pesticides in bananas, tomatoes, wheat, cucumber, apple, potatoes, table grapes, wine grapes, peppers, and table olives.

The Guideline 2 of 2017 supplements Guideline 5 of 2014 by including in it the maximum allowed residual levels of pesticides in carrots, spinach, and lettice as specified in the annex attached to this decision. The Department of Food Safety, the National Food Authority, and the Veterinary and Food Safety Institute are charged with enforcement.

Albania · 2017-02-14