This Regulation lays does the obligations to be fulfilled in relations between the producer and first purchaser of wheat, and also sets out the necessary qualitative parameters and their control as constituent elements of contractual relations in such purchase of wheat. See article 5 for detailed indications on sampling and analysis of wheat, in accordance with the standard HRN EN ISO 24333: 2010. The Annex is part of this publication (classification of qualitative wheat classes).
Croatia · 2019-06-19