This temporary Regulation shall establish infection prevention measures to prevent or limit the spread of SARS CoV-2 viruses in the population and among health care professionals, and to maintain adequate capacity in the health and care service so that the service can handle the contagion situation and at the same time preserve ordinary health and care services. It deals with movement and quarantine of persons and temporary restrictions on business, including places where food is served. Such places shall observe basic requirements for infection control.
Norway · 2020-03-27