These Specifications are formulated to strengthen the prevention and control of the new crown pneumonia epidemic, implement the main responsibilities of food production and operation enterprises and ensure food safety. The Specifications provide for the requirements to be satisfied for the inspection of food purchased, cleaning and disinfecting the storage and transportation environment, strengthening the health management of personnel, and cleaning and decontamination in the process of segmentation and sub packaging, etc.
China · 2020-08-05