Technical Guideline for COVID-19 Prevention, Control and Disinfection for Imported Cold Chain Food Logistics through Highway and Waterway.

This Guideline is formulated to prevent personnel in highway and waterway logistics of imported cold chain food from being infected by the COVID-19, and prevent the spread of the COVID-19 through cold chain logistics channels. The Guideline is applicable to highway/waterway transportation enterprises, port terminals, freight yards and other business units engaged in imported cold chain food logistics to prevent and control COVID-19 in the handling and transportation of imported cold chain food.

China · 2021-08-13