These Guidelines aiming at improving the ability of food enterprises to manage food safety risks through classification, improving the food safety management system in accordance with the principle of classification, and achieving high-quality development of the food industry. The Guidelines specify the main points of self-inspection for food and food additive manufacturers, including the qualifications of production entities, production environment conditions, purchase inspection, production process control, product inspection results, storage and delivery control, implementation of product standards, management of non-conforming products and food recall, management of employees, handling of food safety accidents, management of food additive producers. The Guidelines are applicable to licensed food and food additive manufacturers.
China · 2022-03-15