This Regulation, based on the provisions of the Law on food hygiene and microbiological criteria for food, and in relation with the article 24 of the Law on official controls and other official activities carried out in accordance with regulations on food, animal feed, animal health and welfare, plant health and plant protection products, prescribes: detailed rules of procedure in the event that monitoring results show that the health standards for live bivalves, live echinoderms, live tunicates and live sea snails intended for human consumption are not met; detailed rules for the microbiological classification of production areas and areas for the re-laying of live bivalve molluscs. Article 6 states that the Ministry of Agriculture determines the position and boundaries of production areas, their zones and areas for re-laying of live shellfish. Microbiological classification and reclassification of production areas and areas for re-laying of live bivalve molluscs are defined in article 9. The Annex is also part of this publication (limit values of toxic phytoplankton species).
Croatia · 2022-09-19