This Government Resolution primarily addresses the regulatory framework governing the food supply chain, emphasizing the necessity for all physical and legal entities involved in this chain to register in the economic activities registry as mandated by the national legislation. The overarching objective is to ensure food safety and traceability, aligning with national legal standards and public health policies. Key legal principles include compliance with established food safety regulations and the requirement for businesses to adhere to specific operational guidelines. The document outlines essential measures for achieving traceability within the food supply chain. It mandates that participants maintain adequate information, produce relevant documentation, and implement appropriate systems and procedures. Additionally, it specifies that the requirements apply to business operators authorized for charitable food activities, thereby extending the regulatory scope to include non-profit entities. The text also highlights the importance of compliance with minimum shelf-life standards for food products, particularly those that may have altered packaging integrity. Implementation of the outlined measures is to be conducted in accordance with the national legislation, with a focus on state control over food products that have exceeded their minimum shelf-life. The document indicates that enforcement will be guided by specific provisions set forth in the law, ensuring that all stakeholders are held accountable. Secondary themes include the procedural requirements for documentation and record keeping, as well as the necessity for ongoing monitoring and compliance checks to uphold food safety standards within the supply chain.
Georgia · 2024-04-30