This Regulation implements EU rules on food enzymes into national law, primarily incorporating Regulation (EC) No 1332/2008, which establishes a harmonised framework governing the approval, use, and control of enzymes added to food for technological purposes (e.g. processing, preservation, or production). The regulation requires that only enzymes included on an EU “Community list” may be marketed or used, and only if they are proven safe, serve a legitimate technological need, and do not mislead consumers. It also sets out detailed rules on labelling, traceability, and information requirements for both businesses and consumers, while mandating oversight by the Norwegian Food Safety Authority, which can enforce compliance, grant exemptions in limited cases, and impose sanctions for violations. Overall, the regulation aims to ensure food safety, consumer protection, and the proper functioning of the internal market through standardised rules across the EEA.
Norway · 2011-06-06