This Notification lays down the procedures and principles to be applied during the consultation process to determine whether a food falls within the scope of the Turkish Food Codex Regulation on Novel Foods. It sets out the administrative and scientific requirements related to applications for the authorization of novel foods as well as for the authorization of traditional foods from other countries. This Notification has been drafted in line with the Commission Implementing Regulation (EU) 2017/2469 of 20 December 2017 laying down administrative and scientific requirements for applications referred to in Article 10 of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, and the Commission Implementing Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.
Türkiye · 2026-05-20