This document provides policy guidance on poultry production and hatchery management, with particular emphasis on feeding practices, breeding management, fertile egg production, and hatchability. It classifies poultry according to production purpose, including broilers, layers, breeders, hybrids, and over-aged hens, and sets out definitions, operational parameters, and production considerations applicable to each category. The text outlines recommended feeding regimes and addresses key aspects of reproductive performance, including fertility and hatchability indicators. The document further establishes procedures for the handling, monitoring, and management of poultry stocks and eggs, including record-keeping and classification requirements throughout the production cycle. It also contains provisions relating to operational practices, hygiene and handling measures, and the disposal of poultry products and materials.
Afghanistan · 2023-11-19