Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Annexes I and II to Directive 2001/22/EC are amended as set out in Annexes I and II to this Directive respectively.

2005-01-19