This Act introduces measures and requirements regarding the importation and placing on the market of food for the protection of consumers and public health. The Act, among other things, prohibits the sale of poisonous, unwholesome or adulterated food and misleading or deceptive labelling. In addition, the Act requires any person who labels, packages, prepares, sells or advertises any food to comply with food standards prescribed under this Act by the Cabinet, defines powers of the Director of Health and food inspectors, prescribes medical examination for persons handling food and defines rules concerning the importation of food.
Niue (Nueva Zelandia) · 1981-12-18