Commission Regulation (EU) No. 61/2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

This Regulation updates Regulation (EEC) No. 2568/91 as regards the methods of analysis of the physical and chemical characteristics of olive oils and olive-residue oils. It adds some provisions concerning the method for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography.

2011-01-24